Chicken Salad - cooking recipe

Ingredients

8 small or 6 large chicken breasts, cooked and coarsely cut up
2 small cans water chestnuts, sliced
1 1/2 c. seedless grapes, halved
1 c. sliced celery
1/2 c. toasted slivered almonds
1 c. mayonnaise
1/2 tsp. curry powder
1 Tbsp. soy sauce
1 Tbsp. lemon juice
1 large can pineapple tidbits

Preparation

Combine the mayonnaise, curry powder, soy sauce, lemon juice and pineapple tidbits.
Mix all ingredients and chill several hours before serving.
(Better made a day ahead.)