Chocolate Brownie Pie - cooking recipe

Ingredients

1 (9-inch) pastry crust
2 oz. (2 sq.) unsweetened chocolate
2 Tbsp. butter
3 eggs
1/2 c. sugar
3/4 c. dark corn syrup
3/4 c. pecan halves

Preparation

Heat oven to 375\u00b0.
Melt chocolate and butter over hot water bath (not on direct heat).
Beat eggs, sugar, chocolate mixture and corn syrup together.
Mix in pecans and pour into pastry lined pie pan.
Bake 40 to 50 minutes or until set.