Icebox Fruitcake - cooking recipe

Ingredients

1 c. pecans, chopped
1 lb. pkg. red candied cherries, quartered
1 lb. pkg. green candied cherries, quartered
1 can coconut
1 lb. box graham crackers, crushed
1 lb. bag large marshmallows
1 lb. can Carnation condensed milk
1 lb. box raisins

Preparation

Melt marshmallows in condensed milk over very low heat until melted.
Add the remaining ingredients. Mix well and place in one large or two small cake tins lined with waxed paper.
Wet hands with warm water and pack well.
Place pecan halves on top if desired.