Baked Cauliflower - cooking recipe

Ingredients

1 cauliflower
1 can cream of mushroom soup
grated Parmesan cheese
2 slices bread
1 Tbsp. margarine

Preparation

Cook cauliflower just until tender in lightly salted water. Heat can of soup (undiluted).
Drain water off of cauliflower; pour soup over cauliflower.
Sprinkle generously with Parmesan cheese.
Toast bread and crumble over top.
Cut up margarine over top.
Bake at 350\u00b0 for 20 minutes.