Mickey Mouse Pancakes - cooking recipe

Ingredients

3 eggs
2 c. milk
6 Tbsp. butter
1/2 c. sugar
3 Tbsp. baking powder
1 1/2 tsp. salt
3 c. flour

Preparation

Beat eggs.
Add milk and beat well.
Melt butter and add to egg/milk mixture while stirring.
Stir together other ingredients except flour.
Add to egg/milk mixture.
Gradually add flour to desired thickness.
Spoon 2 tablespoons of batter for ears (1 tablespoon each) onto moderately heated griddle.
Let cook for about 15 seconds, then connect the ears with a big circle of batter for the face.
Bake on the griddle until the cakes are full of bubbles on the top.
Turn with a spatula and brown the other sides.