Cornbread - cooking recipe

Ingredients

3 eggs
1/2 c. oil
8 oz. sour cream
1 lb. can cream-style corn
12 oz. box Flako corn muffin mix (not Jiffy or Martha White)
1 Tbsp. sugar

Preparation

Preheat oven to 375\u00b0.
Lightly grease a 9 x 13-inch pan.
Beat together eggs and oil.
Add remaining ingredients.
Mix thoroughly.
Bake on center rack for 45 minutes.