Old-Fashioned Cornbread - cooking recipe

Ingredients

2 c. cornmeal
1/2 tsp. soda
1 tsp. salt
2 eggs, beaten
2 c. buttermilk
1/4 c. bacon drippings
3 tsp. baking powder

Preparation

Combine cornmeal, soda, baking powder and salt; stir in eggs and buttermilk.
Heat bacon drippings in an 8-inch cast-iron skillet until very hot.
Add drippings to batter and mix well. Pour batter into hot skillet and bake at 450\u00b0 for about 25 minutes.
Yield:
8 to 10 servings, cut into pie shaped pieces.