One-Pan Macaroni And Cheese - cooking recipe

Ingredients

1 c. hot, cooked macaroni
1/4 c. water
1/2 c. instant or 1/3 c. non-instant nonfat dry milk
1/2 c. cut-up process cheese

Preparation

Leave drained macaroni in cooking pan.
Mix water and dry milk.
Add to macaroni.
Add cheese.
Cook over low heat, and stir gently, until cheese melts.
Let stand a few minutes after cooking for a thicker sauce, if desired.
For thinner sauce, add a little water.
Makes 2 servings, 1/2 cup each.