Dutch Meat Loaf - cooking recipe

Ingredients

1 medium onion
1 c. cracker crumbs
1 egg
1 1/2 lb. ground beef
1 1/2 tsp. salt
1/4 tsp. black pepper
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1/4 c. tomato sauce

Preparation

Set oven to 350\u00b0.
Peel and chop onion fine.
Beat egg until bubbly.
Add all ingredients to ground beef.
Mix lightly, but thoroughly, with a fork.
Pack mixture into 9 x 5 x3-inch loaf pan.
Pour 1/2 of sauce (recipe follows) over meat loaf.
Bake 1 1/2 hours, then add remaining sauce and cook 5 more minutes.