Green Chili Burritos - cooking recipe

Ingredients

2 to 3 lb. ground beef
salt
pepper
1/2 c. onion, sauteed
1/3 to 1/2 c. flour
garlic powder
cumin
oregano
1 can green chilies
flour tortillas
1 lb. grated cheese
2 cans pinto beans or 1 lb. dry pinto beans, cooked

Preparation

Brown beef and onion; drain, leaving a little grease in pan. Add flour to meat and brown a little more.
Add water to thicken. Add salt, pepper, garlic powder, beans, cumin, oregano and chilies.
Simmer 10 minutes.
Serve on flour tortillas.
Top with cheese and salsa.