Green Pepper Deer Bake - cooking recipe

Ingredients

2 1/2 lb. venison, cubed
1/2 c. green pepper, chopped
1/4 c. celery, chopped fine
salt and pepper to taste
1 onion, chopped
1 jar chili sauce
1 sauce jar water

Preparation

Place venison in baking dish; add salt and pepper.
Cover venison with green peppers, celery and onion.
Cover this with chili sauce and water.
Bake covered for 2 1/2 hours at 325\u00b0. Serve on a bed of rice.
Serves 4.