Sausage And Vegetable Skillet - cooking recipe

Ingredients

2 fresh italian sausage links cut into 1/2 inch pieces
1 med. onion, sliced
1/2 green and red pepper, sliced
4 med. red potatoes, sliced
2 c. water
salt and pepper to taste

Preparation

In a skillet, brown sausage, drain meat, add onion and peppers; saute until vegetables are tender.
Add potatoes and water; bring to a boil.
Reduce heat; cover and simmer 15 minutes or until potatoes are tender.
Add salt and pepper to taste. Yield: 2 servings.