Creamy Lemon Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. ReaLemon juice
1 tsp. grated lemon rind
3 egg yolks
whipped cream

Preparation

Preheat oven to 350\u00b0.
In medium bowl, beat egg yolks and stir in condensed milk.
Add ReaLemon juice and lemon rind.
Pour into prepared crust.
Bake 8 minutes.
Chill and top with whipped cream. Garnish with a slice of lemon if desired.