Cherry-O-Cream Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) pkg. cream cheese
1 (15 oz.) can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 can cherry pie filling

Preparation

Soften cheese to room temperature.
Whip until fluffy. Gradually add Eagle Brand milk, while continuing to beat until well blended.
Add lemon juice and vanilla; blend well.
Pour into crust; chill 2 to 3 hours.
Before serving, top with cherry pie filling.