Pineapple Cheese Casserole - cooking recipe

Ingredients

1 (20 oz.) cans crushed pineapple
3 Tbsp. flour
2/3 c. sugar
1 stick margarine
1 1/2 c. grated mild Cheddar cheese
1 1/4 rolls Ritz crackers

Preparation

Spread pineapple in bottom of baking dish.
In small bowl, mix flour and sugar.
Sprinkle over pineapple.
Sprinkle grated cheese on top.
Crumble Ritz crackers over cheese and pour melted butter over crackers.
Bake at 350\u00b0 for 30 minutes.