Hamburger Balls - cooking recipe

Ingredients

3 lb. hamburger
1 Tbsp. salt
2 tsp. pepper
2 Tbsp. onion
3/4 c. flour
1 pkg. beef stew mix

Preparation

Combine salt, pepper and hamburger.
Roll into balls.
Brown balls in pan.
Put in crock-pot.
Brown flour and onion and add water and beef stew mix.
Simmer in crock-pot for 3 hours on low.