Squash Casserole - cooking recipe

Ingredients

8 to 10 yellow squash, diced
2 to 3 carrots, grated
1 onion, chopped
1 can cream of chicken soup
1 bag herbed stuffing mix
4 to 5 Tbsp. sour cream
1 stick margarine, melted

Preparation

Cook squash; drain.
Cook carrots and onions until tender; drain.
Add soup to squash, carrots and onions.
Add sour cream. Add melted margarine to the herbed stuffing mix.
Put 2/3 of stuffing mix in 9 x 13-inch baking dish.
Add squash mixture and top with rest of stuffing mix.
Bake at 350\u00b0 for 20 to 25 minutes.