Sauerkraut Balls - cooking recipe

Ingredients

8 slices bacon
1/2 c. onion, finely chopped
1/2 c. mashed potatoes or more
1 Tbsp. parsley flakes
2 tsp. caraway seed
2 eggs, beaten
1 clove garlic, finely chopped
1 (16 oz.) can sauerkraut, drained
1 1/2 c. Special K cereal, crushed
hot oil

Preparation

Fry bacon until crisp; drain and crumble.
Pour off all but 2 tablespoons fat.
Saute onion and garlic until tender.
Stir in bacon, sauerkraut, potatoes and parsley.
Drop by rounded teaspoonfuls onto waxed paper lined baking sheet and form into a ball.
Cover with waxed paper and refrigerate until firm.
Mix cereal and caraway seed.
Dip balls in egg mixture and roll in seeds and cereal.
Deep fry.