Pumpkin Pie Squares - cooking recipe

Ingredients

1 pkg. two layer yellow cake mix
3 eggs
1 (5 oz.) can evaporated milk
2 1/2 tsp. pumpkin pie spice
2 Tbsp. oleo
1/2 c. butter/oleo, melted and cooled
1 (16 oz.) can pumpkin
1/2 c. brown sugar
2 Tbsp. sugar
1 tsp. cinnamon

Preparation

Combine dry cake mix, melted butter and one egg.
Beat until combined.
Reserve 1 cup mixture.
Spread remaining mix in ungreased 13 x 9 x 2-inch baking pan, pressing to form even crust. Filling:
Beat 2 eggs, pumpkin, evaporated milk, brown sugar and spices.
Pour over prepared crust.
Combine reserved 1 cup mixture, 2 tablespoons sugar, 2 tablespoons butter and cinnamon. Dot evenly over pumpkin filling.
Bake at 350\u00b0 for 45 to 50 minutes.
Cool in pan on wire rack; cut into squares and serve with whipped cream if desired.