Cheesy Potatoes - cooking recipe

Ingredients

1 1/2 lb. frozen hash browns
1/2 pt. half and half
1/4 lb. butter
1/2 lb. Velveeta
4 oz. sharp cheese

Preparation

Arrange hash browns in 9 x 9-inch baking dish.
Melt ingredients in microwave.
Pour over hash browns.
Gently mix. Cover and refrigerate 1 hour or more.
Bake, uncovered, 1 hour at 350\u00b0.