White Bread - cooking recipe

Ingredients

3 c. lukewarm water
2 pkg. dry yeast
1 c. warm water
3 to 4 Tbsp. Wesson oil
4 tsp. salt
1/4 c. sugar
10 to 11 c. flour (add one c. at a time)

Preparation

Sprinkle yeast with 3 cups of lukewarm water and let dissolve for 5 minutes; stir.
Add rest of ingredients and knead for 10 minutes.
Rise to double size.
Beat down and place in pans.
Rise 1 hour and bake.
Preheat oven to 375\u00b0 and bake for 45 minutes. Remove from pans and place on cooling racks quickly.