Everyday Meat Loaf - cooking recipe

Ingredients

2 beaten eggs
3/4 c. milk
1/2 c. dry bread crumbs
1/4 c. chopped onion
2 Tbsp. snipped parsley
1 tsp. salt
3/4 tsp. sage
1/8 tsp. pepper
1 1/2 lb. ground beef

Preparation

In bowl combine first 8 ingredients.
Mix well.
Add meat and mix well.
In 9-inch glass pie plate, shape meat mixture into a ring about 1-inch high around a small juice glass.
Cover and microcook until meat is done, about 12 to 13 minutes.
Remove juice glass.
Let meat loaf stand about 5 minutes before removing to serving plate.