Banana Nut Bread - cooking recipe

Ingredients

1 or 2 small ripe bananas
1 Duncan Hines yellow cake mix
1 pkg. vanilla instant pudding
4 eggs
1 c. water
1/4 c. oil
1 c. chopped nuts

Preparation

Slice bananas and beat until well mashed.
Add remaining ingredients (do not add ingredients listed on cake box).
Blend them.
Beat at medium speed of electric mixer for 2 minutes.
Pour into well-greased and floured Bundt pan.
Bake at 350\u00b0 for 60 to 70 minutes until cake tests done.
Cool in pan 15 minutes.
(Can may be baked in 13 x 9-inch pan for to 50 to 55 minutes, if preferred.)