Pastie Pie - cooking recipe

Ingredients

6 raw potatoes, peeled and cubed
1 small onion, diced
2 lb. hamburger, crumbled
1 lb. carrots, sliced
seasoned salt to taste

Preparation

Mix in large bowl.
Add all of mixture to pastry lined pie pan.
Sprinkle with 3 tablespoons butter.
Cover with top pastry. Crimp edges and slit top.
Place in preheated oven at 400\u00b0 for 1 hour.
Serve hot.