Peanut Butter Fudge - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
1/2 c. evaporated milk
few grains salt
1 c. small marshmallows
2/3 c. peanut butter
1 tsp. vanilla
1/2 c. nuts (optional)

Preparation

Mix brown sugar, white sugar, milk and salt in pan; bring to boil over medium heat.
Boil to soft ball stage, stirring constantly.
Add marshmallows, peanut butter, vanilla and nuts. May use crunchy peanut butter and not add nuts.
Pour into 8-inch square pan.
Cut into squares when cool.