Black Bottom Cakes Miniatures - cooking recipe

Ingredients

8 oz. cream cheese
1 (6 oz.) pkg. chocolate chips
1 egg, beaten
1/3 c. sugar
1/8 tsp. salt
1 1/2 c. flour
1/4 c. cocoa
1 tsp. baking soda
1 c. sugar
1 tsp. salt
1 c. water
1 Tbsp. vinegar
1/3 c. cooking oil
1 tsp. vanilla

Preparation

Combine cream cheese, egg, 1/3 cup sugar, 1/8 teaspoon salt; beat well.
Add chips and set aside.
Sift together flour, cocoa, baking soda, 1 teaspoon salt and 1 cup sugar.
Add water, vinegar, oil and vanilla.
Beat well.
Use miniature cupcake tins and liners.
Fill liners with cocoa mixture 3/4 full.
Drop 1/2 teaspoon of cream cheese mixture on top.
Bake 15 to 20 minutes at preheated 350\u00b0.
Yields 48.
Can be frozen.