Punch - cooking recipe

Ingredients

1 qt. ginger ale
3 pkg. cherry Kool-Aid
1 (46 oz.) orange juice
2 1/2 lb. sugar (5 c.)
1 (46 oz.) can pineapple juice
1/2 (46 oz.) grapefruit and orange blend
1 1/2 gal. water

Preparation

Chill juice in cans.
Dissolve sugar in water and chill.
Mix Kool-Aid with chilled water and sugar.
Mix with the chilled juice.
When ready to serve, add ginger ale.