Fudge Ribbon Cake - cooking recipe

Ingredients

8 oz. cream cheese
2 Tbsp. butter/oleo
1/4 c. sugar
1 Tbsp. cornstarch
1 egg
2 Tbsp. milk
1/2 tsp. vanilla
2 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1/2 c. butter/oleo
1 c. milk
1/3 c. milk
2 eggs
4 oz. Baker's chocolate
1 tsp. vanilla

Preparation

Cream together the cream cheese and butter.
Add the 1/4 cup sugar and cornstarch and cream.
Add egg, milk and vanilla.
Beat until smooth.
Place flour, 2 cups sugar, salt, baking powder, baking soda, butter/oleo and milk in a bowl.
Blend, then beat 1/2 minute at low speed.