Banana Split Cake - cooking recipe

Ingredients

3 c. graham crackers
1 1/2 sticks melted butter
1 (16 oz.) box powdered sugar
2 sticks soft butter
2 eggs
1 large can pineapple
5 to 6 bananas
1 Cool Whip
cherries
nuts

Preparation

Mix and press into long pan the graham crackers and melted butter; let cool.
Whip powdered sugar, butter and eggs for 15 minutes and spread over cracker layer.
Drain pineapple and spread on top.
Slice the bananas over pineapple.
Spread Cool Whip on top.
Next, the cherries and sprinkle with the nuts.