Hanky Pankies - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Bob Evans sausage
1 lb. Velveeta cheese
1 tsp. Worcestershire sauce
2 pkg. party ryes
1 tsp. oregano
1 tsp. garlic salt
1/2 tsp. salt
dash of pepper

Preparation

Brown meat and drain.
Melt cheese over top and add other ingredients.
Mix well.
Spread on party ryes and then bake on a cookie sheet at 350\u00b0 for 5 minutes.