Brownie Candy Cups - cooking recipe

Ingredients

1 pkg. double fudge brownie mix (Duncan Hines)
2 eggs
1/3 c. water
1/4 c. oil
30 miniature peanut butter cups, unwrapped

Preparation

Add enough liquid to cake mix to consistency of waffle batter, then bake in waffle iron.
Can be eaten warm or cold, with jam or glaze icing.