Crab And Rice - cooking recipe

Ingredients

6 medium steamed crabs
1 1/2 c. rice
1/2 c. sliced onion
1/4 c. Worcestershire sauce
1/4 green pepper, chopped
2 Tbsp. minced garlic
1/4 c. olives
1/4 c. capers
2 c. chopped tomatoes
1/4 c. butter
3 tsp. tomato paste
2 c. water
1 sprig of thyme, minced
1 sprig parsley, minced

Preparation

Open and clean crabs.
Rinse off excess seasoning to remove salt.
Place all vegetables and seasonings in a frying pan with the butter.
Saute for 5 minutes.
Add tomato paste; allow to penetrate seasoning for about 5 minutes.
Add crabs and water. Cook for 25 minutes.
Add rice.
Cook on top of stove or bake in oven (350\u00b0) until rice is tender.