Janet'S Relish - cooking recipe

Ingredients

4 c. onions
4 c. cabbage
4 c. green tomatoes
4 c. cucumbers
12 green peppers
6 red peppers
3 hot peppers (about 4 c.)
1/2 c. pickling salt
6 c. sugar
2 c. water
4 c. cider vinegar
1 big tsp. celery seed
2 Tbsp. turmeric
2 Tbsp. mustard seed

Preparation

Chop the vegetables medium with meat grinder blade.
Add pickling salt; let stand overnight.
Wash and drain well.
Boil the sugar, water, cider vinegar, celery seed, turmeric and mustard seed.
Add vegetables; bring just to a boil.
Seal in canning jars.