Corn Bread - cooking recipe

Ingredients

1/2 c. self-rising corn meal
1 1/2 Tbsp. flour
1/2 c. milk
1/2 c. water

Preparation

Grease a number 5 iron skillet.
Mix meal, flour, milk and water.
Bake at 450\u00b0 to 500\u00b0 until brown.