Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
3/4 stick margarine, melted
1/2 lb. Velveeta cheese, cubed
1 c. crushed Ritz crackers

Preparation

Cook broccoli for 5 minutes; drain and place in casserole. Add cheese on top of broccoli.
Pour 1/3 of the margarine on top of broccoli and cheese.
Sprinkle crackers on top, then pour rest of margarine over crackers.
Bake 30 minutes at 350\u00b0.