Vinegar Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. soda
3 tsp. vanilla
1/2 c. oil
1 1/2 c. sugar
3 heaping tsp. cocoa
3 Tbsp. white vinegar
1 1/2 c. water

Preparation

Sift all dry ingredients into 9 x 13-inch cake pan.
Then add liquids, mix with fork.
Do not grease pan.
Bake at 350\u00b0 for about 1 hour.