Polish Dill Pickles - cooking recipe

Ingredients

pickles
1 garlic button
1 dill (top and stems)
1 grape leaf
1 hot pepper
1 qt. vinegar
2 qt. water
1 c. canning salt

Preparation

Wash pickles, quarter and pack in jars, leaving 1/2 inch headspace.
Wash and add garlic, dill, grape leaf and hot pepper; mix together.
Bring vinegar, water and canning salt to a boil and pour over pickles; seal.
Place jars in hot water to cover jars. Bring to a boil for 5 minutes.
Take out of cooker.