Pecan Fingers - cooking recipe

Ingredients

3/4 c. shortening (half butter)
3/4 c. powdered sugar
1 1/2 c. flour
2 eggs
1 c. brown sugar, packed
2 Tbsp. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
1 c. chopped pecans

Preparation

Heat oven to 350\u00b0.
Cream shortening and powdered sugar.
Blend in flour.
Press evenly in ungreased 13 x 9 x 2-inch baking pan. Bake 12 to 15 minutes.
Mix remaining ingredients.
Spread over hot baked layer.
Bake 20 minutes longer.
Cool and cut into 3 1/2 x 1-inch bars.
Makes 32.
While warm, spread with Orange Lemon Icing.