Turkey Potato Casserole - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3/4 c. sliced mushrooms
1/2 c. finely chopped onion
2 c. diced, cooked turkey
2 c. diced, cooked potatoes
1 Tbsp. parsley flakes
1 1/2 tsp. seasoned salt
dash of pepper
2/3 c. (small can) undiluted evaporated milk

Preparation

Put butter, mushrooms and onion into a 2-quart casserole. Cook, uncovered, about 4 minutes at High or until mushrooms are tender.
Stir after 1 minute.
Then put turkey, potatoes, parsley, seasoned salt and pepper into casserole.
Add evaporated milk gradually, stirring gently.
Heat mixture, uncovered, about 5 minutes on High; stir once during heating.
Makes 4 to 6 servings.