Tropical Fruit Vinaigrette - cooking recipe

Ingredients

1 papaya, seeded, peeled and diced
1 mango, peeled, pitted and diced
1 kiwi, peeled and diced
1 c. diced fresh pineapple
1 1/2 c. red wine vinegar
1/8 c. honey
1/4 tsp. salt
1/4 tsp. white pepper
1 1/4 c. vegetable oil

Preparation

Place papaya, mango, kiwi, pineapple and vinegar in heavy saucepan.
Cook 5 to 7 minutes over medium heat.
Cool mixture in refrigerator for approximately 30 minutes.