Berry Crisp - cooking recipe

Ingredients

1 c. fresh or frozen raspberries
1 1/2 c. fresh or frozen blueberries
1 1/2 c. fresh or frozen dark sweet pitted cherries
1/4 c. sugar
2 Tbsp. cornstarch
1 c. rolled oats (3 oz.)
3 Tbsp. whole wheat flour
1 tsp. ground cinnamon
3 Tbsp. brown sugar, packed
2 Tbsp. plus 2 tsp. butter
2 Tbsp. orange juice

Preparation

Preheat oven to 350\u00b0.
Lightly oil a 9-inch pie pan or spray with a nonstick cooking spray.
Place berries in a large bowl. Sprinkle with sugar and cornstarch.
Toss to coat berries.
Place in prepared pan.