Yeast Rolls - cooking recipe

Ingredients

1 c. water
1 egg
1 pkg. yeast, dissolved in 1/2 c. warm water
4 heaping Tbsp. shortening
3 Tbsp. sugar
3 1/2 c. flour

Preparation

Boil 1 cup water.
Beat egg.
Dissolve yeast in warm water. Add shortening and sugar.
Put in 1 cup boiling water; let cool. Mix all together and add flour.