Diabetic Raisin Pie - cooking recipe

Ingredients

3/4 c. raisins
3 level Tbsp. cornstarch
water
vanilla
1 Tbsp. diet butter
2 c. milk (skim or 2%)
3 to 4 packets Weight Watchers sweetener
egg yolk
dash of salt

Preparation

Put raisins in boiling water.
Drain.
Set aside.
Warm on low heat milk.
Add cornstarch that has been mixed with a little water.
Beat up an egg yolk in this mixture.
Pour slowly into milk; add vanilla, salt, butter and sweetener.
Cook on low heat until thick and bubbly.
Add raisins and pour into a cooled pie shell.
Top with your favorite meringue.