Corn Pudding - cooking recipe

Ingredients

2 c. corn
3 eggs
1/2 c. sugar
1 tsp. salt
1/4 tsp. pepper
1 c. milk
1 Tbsp. butter
1 tsp. lemon extract

Preparation

Combine ingredients and pour into casserole dish.
Bake at 350\u00b0 for about 1 hour.