Chicken In A Pan - cooking recipe

Ingredients

4 chicken breasts (bone in)
8 oz. bottle Russian dressing
8 oz. apricot preserves
1 envelope onion soup mix
1/4 c. water
green pepper
1 small can sliced pineapple

Preparation

Put chicken in 9 x 13-inch pan.
Stir well Russian dressing, preserves, onion soup mix and water.
Pour over chicken.
Cover and bake 1 hour at 350\u00b0.
Open and add pineapple and pepper strips.
Bake 1/2 hour long and spoon mixture over chicken.