Cherry Coffeecake - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. oil
2 c. flour
1 tsp. baking powder
1 tsp. vanilla
pinch of salt
1 can cherry pie filling

Preparation

Beat eggs well.
Slowly add the sugar.
Add the baking powder to the flour.
Add alternately with the oil.
Beat on low.
Add vanilla and salt.
Put all but 1 cup in greased 9 x 13-inch pan. Spoon on pie filling.
Spoon rest of dough on top.