Cocktail Meatballs - cooking recipe

Ingredients

1 lb. ground meat
2 eggs, slightly beaten
1 c. bread crumbs
2 Tbsp. minced onion and pepper
9 drops Tabasco sauce
1/4 tsp. garlic salt

Preparation

Mix all the above ingredients and shape into small balls; cook until browned or place on a 13 x 9-inch pan and bake at 325\u00b0 for 1/2 hour.