Gooseberry Pie - cooking recipe

Ingredients

pastry for 2 crust pie
3 Tbsp. dry cookie or bread crumbs
4 c. gooseberries
2 c. sugar
pinch of salt
6 Tbsp. cornstarch

Preparation

Put crumbs on bottom of unbaked crust.
Combine gooseberries, sugar, cornstarch and salt.
Fill crust; top with strips or vented top crust, sealing well by moistening edges with water.
Trim and flute edges.
Bake in a 425\u00b0 oven for 10 minutes.
Reduce heat to 350\u00b0 and bake for 45 to 50 minutes or until crust is brown and juices nicely thickened.