Upside-Down German Chocolate Cake - cooking recipe

Ingredients

pecans
coconut
1 German chocolate cake mix
8 oz. cream cheese
1 stick oleo, softened
1 box powdered sugar

Preparation

Grease a 8 x 13-inch pan and spread bottom of pan with pecans and coconut.
Mix cake mix according to directions on box.
Pour over pecans and coconut.
Mix together remaining ingredients and pour over top of cake.
Bake for 1 hour at 350\u00b0.