Cream Cheese Custard - cooking recipe

Ingredients

6 eggs
3/4 c. sugar
1 (12 oz.) can evaporated milk
1 (8 oz.) pkg. cream cheese
1/2 tsp. salt
1/2 tsp. vanilla extract
cooking spray
pancake syrup

Preparation

Put everything in your Osterizer or blender and mix.
Spray mold with cooking spray.
Add a light coating of pancake syrup, spreading it all over the mold.
Preheat oven to 350\u00b0.
Bake for 45 minutes, or until done.
Eat with vanilla ice cream and whipped cream.